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discover the best pasta cookbook series

"Finally a book of real, authentic Italian recipes combined with some new exciting variations, too! A must for every pasta lover!"
Jane U, Italy

classic italian pasta dishes

Buy Pasta & Magic: Oil Sauces

You can buy Pasta & Magic: Oil Sauces in a range of different bindings and formats. Scroll down this page to see the options available.


All books are printed on demand and delivered in around 14 days from your order date, direct from our printers in either UK or USA, for delivery to UK, Europe, North America, or worldwide!


For the quickest delivery times, please consider purchasing from Amazon - your book willl normally be delivered within 5-7 days from the purchase date.

classic italian pasta dishes

The abridged version in paperback format.

Includes domestic postage for buyers in the UK.

"Pasta & Magic is hands down one of the most inspiring and rewarding cookbooks I've added to my kitchen shelf..."
FoodieGeekTrish, UK

"...a heartfelt journey
through Mark's memories, his roots and his love of food. The photography is warm, inviting and honestly styled..."

Jackanacka, UK

🇬🇧
UK hardback

£27.50 + P&P
printed and shipped from UK
ISBN 9781068387333

The full version in hardback format.

Includes domestic postage for buyers in the UK.

P&M_4coversgroupshot_1200x360KDPModule.png
classic italian pasta dishes

The full version in hardback format.

Includes domestic postage for buyers in the US.

"a wonderful addition to a cookbook library for those who not only love to taste food but who crave learning about what they're eating as well.​​.."
LuckyTTCC, USA

"...The dishes look impressive but aren’t overloaded with ingredients, which makes them very approachable even for weeknight meals."
Jane, UK

🇪🇺
EU hardback

£27.50 + P&P
printed and shipped from UK
ISBN 9781068387357

The full version in hardback format.

Includes postage from the UK to EU countries.

P&M_4coversgroupshot_1200x360KDPModule.png

"...An absolute joy to read, so different and  insightful. I cannot wait to get started on these mouthwatering recipes.."
Adrian McInnes, UK

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