uk reviews
UK USA ITALY CANADA INDIA
66
Here are some reviews left by other readers on various websites for Pasta & Magic: Oil Sauces
(ratings on Amazon are scored from 1-5 stars)
*****
Helping me improve my pasta game
🇬🇧
Mr R Leigh
Reviewed on amazon.co.uk on 19 June 2025
What a great book which takes us into an Authentic Journey Through Italian Food Culture and has made me cook more authentic Pasta Dishes - i have already cooked several recipes from the classic Ragu to Regional Recipes from Calabria . Beautifully Illustrated and explains all about "Mantecatura" which is the secret of how Italian Chefs make their silky sauces to accompant pasta . Mark Teaches us that "Less is more" and Many other Tips that has made my guests very happy and me very pleased at improving my Pasta Game .Highly Recommended Book which will make you feel all warm and fuzzy inside bringing that emotive connection to our beloved Italy and it's Food.
------------------------------------------
*****
Sumptuous
🇬🇧
Emma Kay
Reviewed on amazon.co.uk on 20 June 2025
Mark Gowen describes a broad family dynamic spanning the Italian Riviera, Tuscany and Wales, with a rich culinary heritage. He’s an eclectic man, which resonates hugely with me, also having a shared love of beautiful ceramics and a Welsh-Italian lineage. Gowen studied Italian cinema, the inspiration for the title of his book, which is indeed magic. I like the lack of pretention. This is refreshing in the food world which has more than a whiff of highfalutin. The author has captured his own genuine, beautiful images that fill the pages, touching on the history of pasta, reminding the reader how Italian food is taken for granted, and its relatively recent history in the UK. Gowan talks with love and passion about the art of sauces and oils, how combinations with pasta can transform into a variety of dishes, which he presents as a series of stunning and practically arranged recipes. I particularly like the way in which he de-mystifies Italian food – how the simple Carbonara just needs a light glaze, opposed to ‘gallons of custard’ and the great ‘spag bol’/ragu narrative, while deliberating on everyone’s obsession with being authentic, when ‘authentic’, is many different things to many different people. I imagine I will be reaching for this book a great deal as it is packed with wonderful recipes and charming anecdotes. It’s a must for lovers of pasta, or anyone interested in learning more about Italian cuisine, its origins and societal heritage.
------------------------------------------
*****
A feast for the eyes & stomach.
🇬🇧
Miss B.
Reviewed on amazon.co.uk on 21 June 2025
This is such a beautiful book & a wonderful addition to my recipe collection. I loved the inclusion of the author's family history with Italy & their passion for food, & the photographs are simply stunning. I found the pronunciation guide really insightful & fun, too.
The book contains a fantastic assortment of recipes. Whether you're short on time, or are able to spend a little longer in the kitchen, you'll find a dish to suit your needs. From simple & affordable meals containing only a few tasty ingredients, to more hearty recipes, this book will certainly be jazzing up my mealtimes for months to come.
------------------------------------------
4
*****
Where every dish tells a story!
🇬🇧
Cristina
Reviewed on amazon.co.uk on 21 June 2025
I absolutely love Pasta & Magic: Oil Sauces! The recipes are inspiring and easy to follow, but what makes it even more special is that every pasta photo is served on a beautiful and meaningful, perfectly matched plate—it adds such a warm, personal touch and makes each dish feel extra special and magic like his pasta recipes. A real joy for any pasta lover!
------------------------------------------
*****
80 gorgeous and easy to follow pasta recipes!
🇬🇧
Anna
Reviewed on amazon.co.uk on 22 June 2025
What a fabulous book! Beautiful photography capturing the essence of Italy, and some really gorgeous olive oil based pasta recipes photographed using the author’s late mother’s plate collection which, as a collector of plates myself, I really loved! The recipes are both informative and easy to follow and they can easily be adapted to gluten free which ticked another box for me! Can’t wait to get the other books in the collection!
------------------------------------------
7
*****
Incredible read
🇬🇧
Simon maynard
Reviewed on amazon.co.uk on 22 June 2025
Well what can I say, this is not just a recipe book it’s inspirational in its approach to all things pasta is just incredible. Taking on some of the most classics and depicting these in a way that is easy reproduced.
I highly recommend and this is coming from a chef of 20 years and butcher of 16 years
------------------------------------------
*****
Perfect for pasta lovers
🇬🇧
Olivia
Reviewed on amazon.co.uk on 23 June 2025
Fantastic book for all pasta lovers! So many delicious recipes and beautifully illustrated. Spoilt for choice with which to make first. The pasta being photographed on the authors mothers ceramic plate collection also adds an extra special touch.
------------------------------------------
*****
Beautiful layout, clear easy-to-follow recipes, with added anecdotes and explanations!
🇬🇧
Jane U.
Reviewed on amazon.co.uk on 24 June 2025
Finally a book of real, authentic Italian recipes combined with some new exciting variations, too! As you turn the pages and see each new mouth-watering photo, you think "I'm definitely trying that one!" Accessible, well-written, very clear instructions - as the author says "everyone can cook". A must for every pasta lover! Recommended by someone who has lived in Italy for 30 years.
------------------------------------------
*****
A truly inspirational cookbook
🇬🇧
Mrs. B.
Reviewed on amazon.co.uk on 24 June 2025
This is a truly charming book illustrating Marks love of his heritage and his passion for pasta and decadent sauces. It has you turning the pages smiling and inspirers you to step into the culinary delights that this wonderfully written book has to offer..
------------------------------------------
*****
Excellent book!
🇬🇧
S.Hamilton
Reviewed on amazon.co.uk on 24 June 2025
So many wonderful recipes and useful tips!!!..
------------------------------------------
*****
Fabulous Pasta Book. A Real Treat for Home Cooks.
🇬🇧
Jan K N
Reviewed on amazon.co.uk on 25 June 2025
I was delighted to receive an Advance Reader Copy of Pasta Magic as an eBook, and I’ve thoroughly enjoyed browsing it on my tablet. It’s a fabulous collection of recipes that’s both inspiring and easy to follow.
The book is beautifully presented, with clear instructions and tempting photos that make you want to jump straight into the kitchen. I’ve already chosen quite a few recipes I can’t wait to try — it’s one of those cookbooks where you’re spoilt for choice!
The tone is friendly and encouraging, making pasta-making feel completely achievable, whether you’re a beginner or more experienced. The tips and little touches throughout the book are really helpful too.
Even as a digital copy, it’s been a joy to explore — but I can already tell it’s the kind of book I’d love to own in print too.
Highly recommended for anyone who loves cooking or wants to discover the magic of homemade pasta.
------------------------------------------
*****
Pasta recipes
🇬🇧
Jason Buckner
Reviewed on amazon.co.uk on 25 June 2025
Received an advance copy of this beautiful book. Great photos and lovely recipes to go with them. I’m looking forward to start cooking them.
------------------------------------------
*****
A delicious start to a Magical Pasta Journey!
🏴
Emma Watt
Reviewed on Wales on 26 June 2025
A Delicious Start to a Magical Pasta Journey! Pasta & Magic: Oil Sauces is the perfect first instalment in Mark Gowen’s beautifully curated four-part pasta cookbook series. As a home cook, I found the recipes approachable, inspiring, and bursting with flavor. Each oil-based sauce is thoughtfully crafted, bringing out the simplicity and elegance that only quality ingredients and smart techniques can achieve. Gowen’s passion for pasta shines through every page, and the book strikes a great balance between classic Italian influences and creative new twists. Whether you’re a beginner or a seasoned pasta lover, there’s something magical here for everyone.
------------------------------------------
19
*****
A Delicious Pasta Journey!
🇬🇧
TOTUCCIO C.
Reviewed on amazon.co.uk on 26 June 2025
Received an Advance Reader copy of the Book.
I can on define this book as “A Delicious Pasta Journey”
It’s a beautifully curated collection of both classic and innovative dishes. Perfect for all skill levels, it inspires creativity and brings authentic flavour to the table. Highly recommended for any pasta lover!
------------------------------------------
*****
A blend of family, flavour and storytelling
🇬🇧
Jackanacka
Reviewed on amazon.co.uk on 27 June 2025
I received an advanced reader copy of this from Mark.
This book is more than just a collection of recipes—it’s a heartfelt journey through Mark’s memories, his roots and his love of food. The personal stories of home and growing up add a richness and his voice comes through so naturally that it feels like he’s right there in the kitchen with you.
The photography is stunning—warm, inviting and honestly styled for a home-cooking setting, with gorgeous touches of Italian summer nostalgia. And the recipes? Wonderfully accessible. Mark’s book hits the sweet spot between simple and inspired.
------------------------------------------
*****
A Must-Have for Adventurous Home Cooks!
🇬🇧
Foodiegeektrish
Reviewed on amazon.co.uk on 28 June 2025
Pasta and Magic Oil Sauces by Mark Gowen is hands down one of the most inspiring and rewarding cookbooks I’ve added to my kitchen shelf. If you love authentic recipes and aren’t afraid to get your hands a little floury, this book is for you.
The instructions are absolutely fabulous — clear, detailed, and filled with little tips that make even complex recipes feel totally doable. Gowen’s writing is approachable and full of passion, which really brings each dish to life.
The photography? Stunning. Every page feels like a scene from a rustic Italian dream — rich textures, vibrant dishes, and warm, natural light that makes you want to cook everything right now.
One recipe that truly stood out was the Pici with Garlic and Pangrattato. It’s simple, yet absolutely stunning. Just a few ingredients — pasta, garlic, and golden breadcrumbs — but the flavor was incredible. It’s a perfect example of how this book takes humble ingredients and turns them into something magical.
Whether you’re a seasoned pasta lover or a curious cook ready to dive into something new, this book delivers. It’s authentic, adventurous, and full of heart
------------------------------------------
*****
Pasta Magic Vol.1 ‘Oil’
🇬🇧
Aleks Ugaro
Reviewed on amazon.co.uk on 28 June 2025
If you love pasta but always stick to cooking the same handful of dishes, Pasta Magic will certainly inspire you to explore a whole new world of deliciousness.
I had the pleasure of reading an advanced reader copy of ‘Oil’ (the first of four volumes based on the main core ingredients of pasta sauces) and it’s just brilliantly put together.
Packed with fascinating history, regional insights and stories behind the dishes, it goes far beyond the usual recipe book.
Beautifully photographed and thoughtfully put together, Pasta Magic:Oil is a ‘must have’ for any pasta lover looking to explore new depths of both modern & traditional flavours.
------------------------------------------
*****
Stunning recipes and photos to match!
🇬🇧
S Taylor
Reviewed on amazon.co.uk on 28 June 2025
I was lucky enough to receive an advanced reader copy of this ebook as a product sample. This being Part One - Oil sauces from the Pasta & Magic series by Mark Gowen. I was captivated from the start, the stunning photos of Italy transport you straight there and the book is crammed full of the most delicious pasta recipes with mouthwatering photos to match! Additionally, Mark's honest account of his family story and journey leading up to creating this book is all captured here. This is definitely a must-have cookbook for your kitchen!
From Instagrams @medimealsmumma
------------------------------------------
*****
Pasta Magic Vol.1 ‘Oil’
🇬🇧
Amazon Customer
Reviewed on amazon.co.uk on 28 June 2025
I got a Advance Reader Copy of the book' I enjoyed in cooking but wow I can recommended its just class top class Mark Gowen is a expert and a great writer and the pics are stunning buy it you will love it
------------------------------------------
*****
work of art
🇬🇧
Em
Reviewed in UK on 29 June 2025
I very kindly received an Advanced Reader Copy of Pasta and Magic, and let me tell you, this is not just your average cookbook! It's a beautiful work of art in itself, the photos, the plates!, the rich family history, it's all explained in thoughtful detail - and I learnt so much about pasta. Who knew there was so much to it! The recipes are easy to follow, and there are helpful suggestions for techniques and even down to which pasta shape works best for your dish! Every recipe included in this book is incredible, and I think it might have just made me fall in love with pasta all over again.
------------------------------------------
*****
A refreshing take on a cookbook
🇬🇧
Soraya
Reviewed on amazon.co.uk on 1 July 2025
This book is beautifully put together and a very interesting read. I absolutely love that Mark isnt a professional chef, it makes it feel like you also don't have to be a professional to create the meals in the book. You can tell that time, effort and love has gone into each carefully created recipe and I'm so excited to start creating something as beautiful in my kitchen at home. Italian food is one of my favourite cuisines and reading this book makes me want to visit there more than ever. I've read this book in an online format but can only imagine how stunning it would be to own in hardback or paperback. I would recommend this book to any pasta lover.
------------------------------------------
29
*****
Pasta & Magic - stunning
🇬🇧
Amazon Customer
Reviewed on amazon.co.uk on 1 July 2025
Pasta & Magic: Oil Sauces is beautiful! I was lucky enough to receive an advance reader copy of the book and I have not stopped flicking through the eBook since.
Every recipe is simple yet delicious and the recipes are perfect for home cooks like me who would rather not go through a lot of faff to make a beautiful meal.
I have learnt something new with this book - the pronunciation guide is brilliant and who knew adding pasta water to a dish was called mantecatura?! I do now!
This is a book I will return to time and time again and I look forward to making more recipes from it - and also the further editions of Pasta & Magic! Thank you, Mark!
------------------------------------------
*****
A refreshing take on a cookbook
🇬🇧
Judith Goodier
Reviewed on amazon.co.uk on 1 July 2025
I received an Advanced Reader Copy of Pasta & Magic.
What a refreshingly new way to enjoy a cookbook. Fantastic flow of content coupled with a genuine heartfelt story running parallel to some sublime authentic recipes. Great visuals of locations as well as the finished dishes and all delivered in a way that captivated you and left you wanting more.
I'm not sure what I was expecting but on diving in this certainly exceeded what I thought it woukd be.... what I got was a culinary adventure steeped in family history and tradition with a passion for great ingredients and authentic dishes.
I am looking forward to more in the series and would recommend in a heartbeat.
------------------------------------------
*****
So Many Great Recipes and Helpful Details
🇬🇧
Si Mann
Reviewed on amazon.co.uk on 2 July 2025
I was lucky enough to receive an Advanced Reader copy of the book. Pasta & Magic by Mark Gowen really surprised me in the best way. It is not just about recipes but also feels personal and thoughtful. The plate collection photos were a lovely touch (my partner and I also collect plates that remind us of different times in our lives), and the old family photos added real warmth. Learning about the author’s Italian roots and background made me trust his approach even more.
I also appreciated the clever use of QR codes for online videos, so I do not have to splash my nice book while cooking.
The book is packed with excellent details on techniques, explaining where they come from and when to use them. The variety is fantastic, and some recipes even use ingredients I had never tried in pasta before, such as coffee, beer, and juniper berries.
Even though this is just “Part One,” there are so many recipes. I thought I would choose one to make tonight, but with all the options available I may need to plan an entire pasta week. The photos are gorgeous and made me genuinely hungry. The author makes it clear that he is not a professional chef, but he has managed to present everything in a very appealing and accessible way.
I highly recommend this for anyone who loves pasta and wants to expand their horizons in the kitchen.
------------------------------------------
*****
Beautiful Book very stylish
🇬🇧
Michael Balshaw
Reviewed in UK on 2 July 2025
Beautifully written, great recipes and the photography is stunning.
------------------------------------------
*****
An accessible and interesting cook book for Italian food lovers
🇬🇧
Gemma
Reviewed on amazon.co.uk on 5 July 2025
I received an Advance Reader Copy of this book and it is amazing, the homecooked and lived recipes look delicious I can’t wait to carry trying them all out than you.
Gemma
------------------------------------------
*****
An accessible and interesting cook book for Italian food lovers
🇬🇧
Lauren Alicia Stutz
Reviewed on amazon.co.uk on 6 July 2025
What a good recipe book for accessible pasta dishes! As an Italian food lover this has been perfect for me!
------------------------------------------
*****
This book reads more like a romance than a cookbook, and a good one at that
🇬🇧
Tony Smith
Reviewed on amazon.co.uk on 6 July 2025
Just finished reading the advanced reader copy of the book. Wasn't sure that I'd expect from a receipt book written by someone I'd known briefly at school. Well he looks to have spent his time more wisely on writing, cooking and photography than I have.
This book reads more like a romance than a cookbook, aa least its not like the ones I've been gifted over my life at Christmas and the like. The author's love of pasta clearly shines through and you are taken on a guided tour of the food. Particularly like the way that he shares his gained experience, and goes out of his way to write for home cooks.
Photos are stunning especially given they are examples of the meals he has prepared for his family. I think this book is a work if art and the best part. It's the 1st of 4 volumes.
Well played sir, well played
------------------------------------------
*****
This cookbook left me inspired, and incredibly hungry for more!
🇬🇧
Agata
Reviewed on amazon.co.uk on 6 July 2025
I'm so glad I've received an advanced reader copy of Mark's cookbook, it is absolutely phenomenal.
The photography is stunning, and it must be one of the most aesthetically pleasing cookbooks I've set my hands on.
It is full of stories about the dishes and the culture behind them, full of technical tips and wonderful anecdotes.
The fact that Mark isn't a professional chef and has managed to create something this exceptional is a true inspiration, and certainly says a lot about the quality of his recipes.
Now for the recipes - they are incredible! You'll find everything from a simple 2 ingredient classic Italian sauce, through contemporary recipes, to some wonderfully odd British-Italian combination that made my mouth water. I was so excited about the spaghettoni with haggis and roasted tomatoes!
Some of the other favourites include coffee tagliatelle in white pork ragu (what an idea!) and sagne torte with broad bean macco and grilled octopus.
Plenty of ideas for everyone, and you don't have to be a fancy experienced chef to enjoy this one!
10/10, truly well done, Mark!
------------------------------------------
*****
Lots of great recipe ideas.
🇬🇧
Amazon Customer
Reviewed on amazon.co.uk on 8 July 2025
Lovely Cookbook!
The pictures are gorgeous and everything looks so inviting. I enjoyed reading through the recipes the most, great stories and you can tell there's alot of love put into this book.
Lots of interesting new recipe ideas for me to try such as the pasta with cauliflower sauce and black pudding and the crab ravioli.
Great read and looking forward to enjoying more cooking.
------------------------------------------
44
*****
More than just a cook book!
🇬🇧
Lucy
Reviewed on amazon.co.uk on 13 July 2025
I was lucky enough to receive an advanced reader copy of Mark’s book and what a delight it was! This is more than just a cookbook, it’s full of lovely anecdotes, stories and memories! The photography is stunning and really brings this book to life. The recipes combine classic recipes, with authentic Italian ingredients, and more inspiring and unusual combinations - and there’s something for everyone! Variations to the sauces, ingredients and types of pasta included in the recipes makes it easy to substitute! If you love cooking, you’ll love this. I’ve made a handful of recipes so far and they’ve been a huge hit with my whole family, including two young children! Cannot wait to see what the other books in the series will be like…
------------------------------------------
45
*****
Delicious and personal all in one!
🇬🇧
Rosie
Reviewed on amazon.co.uk on 13 July 2025
I was lucky enough to receive an Advanced Reader copy of the book. As a foodie myself, it was such a lovely read.. a real blend of personality, stories and great food. I’m particularly excited to make squid ink linguine with king prawns!
The addition of nutritional elements and qr codes on the recipes is a welcome addition and makes using the recipes even easier!
Highly recommend!
------------------------------------------
46
*****
Gorgeous and Simple—Perfect Pasta Inspiration!
🇬🇧
Jane
Reviewed on amazon.co.uk on 14 July 2025
I was very lucky to receive an advanced reader copy of Pasta & Magic.
This cookbook is absolutely beautiful, every recipe is paired with stunning photos that make you want to start cooking right away. The dishes look impressive but aren’t overloaded with ingredients, which makes them very approachable even for weeknight meals.
I also really loved the personal photographs at the beginning, it adds such a warm, authentic touch and gives you a feel for the author’s passion and story behind the recipes. A must-have for any pasta lover!
------------------------------------------
*****
Magic to your pasta dishes!
🇬🇧
Molly
Reviewed on amazon.co.uk on 15 July 2025
Was so pleased to receive an Advance Reader Copy of this book! A lovely personal book with plenty of fantastic recipes to choose from - definitely recommend if you're looking to add some magic to your pasta dishes!
------------------------------------------
*****
This one is for the pasta lovers
🇬🇧
Anya
Reviewed on amazon.co.uk on 16 July 2025
I received an advance reading copy of this beautiful cookbook and I was blown aways. I love learning about Mark's family history and where his love for pasta has started. It's brimming with recipes that can be executed in no time, making for a perfect midweek meal and recipes that require a little more time attention which would make them a special treat for your loved ones. Beautiful photographs (shot by Mark himself), clear instructions and lots of extra tips.
If you love pasta, you need this book.
------------------------------------------
*****
What a glorious book!
🇬🇧
Adrian McInnes
Reviewed on amazon.co.uk on 18 July 2025
I had a sneak preview with an Advanced Reader copy of this book & it’s so beautifully written I’m ordering a hard copy! An absolute joy to read, so different insightful & I cannot wait to get started on the mouthwatering recipes.
------------------------------------------
*****
10/10 for pasta lovers!
🇬🇧
Rebecca Withers
Reviewed on amazon.co.uk on 18 July 2025
This book is personal, informative and all things pasta. The pictures used in this book are all taken by the author and I love that, it gives it a homely feel and not to mention the quality. The recipes are straight forward and easy to follow, complete with a QR code to find out nutritional information. If you want to learn about pasta and how to cook it I highly recommend you purchase this book! I received this as a advanced copy from Mark himself :)
------------------------------------------
*****
A beautifully illustrated recipe book
🇬🇧
Becki Dell
Reviewed on amazon.co.uk on 18 July 2025
Mark and I have been connected on socials for a while, so I was delighted to receive an Advance Reader Copy of the book to check out! The first part about his late Mother collecting ceramics really made me laugh, it's so sweet. I too felt the same about my grandmothers collection and the irony now that I wish I had ALL of her plates from previous, to serve my dishes on is real!
I love the book, the detailed overview, the photography is stunning, and the recipes are easy to recreate as a home chef, nothing pretentious or too difficult, just affordable recipes with maximum flavour and quality ingredients. I can't believe how many there are either, it literally caters to every taste! I'm excited to try more of them at home for my family!
------------------------------------------
*****
Great recipes, stories and photos. Pasta lovers must have.
🇬🇧
Mayzi
Reviewed on amazon.co.uk on 19 July 2025
I received an Advance Reader's Copy of this book. Excellent from front to back. Lots of thoughtful, easy-to-follow recipes, lots of stories from the author and some great photos of Italy.
Certainly more than you expect from a traditional cook book. I learnt quite a few new ways to create wonderful pasta dishes.
------------------------------------------
*****
Just beautiful
🇬🇧
J
Reviewed on amazon.co.uk on 19 July 2025
I received an Advance Reader's Copy of this book. Excellent from front to back. Lots of thoughtful, easy-to-follow recipes, lots of stories from the author and some great photos of Italy.
------------------------------------------
*****
A beautifully illustrated recipe book
🇬🇧
Helena S
Reviewed on amazon.co.uk on 21 July 2025
A really wonderful book and a must have for all pasta lovers . The recipes are great and easy to follow and delicious . The photos take you on a joyful journey through Italy too. The book market has lots of Italian cook books but this is really a cut above and I could not recommend it more highly . A perfect birthday or Xmas gift too .
------------------------------------------
*****
Brilliant pasta recipes
🇬🇧
Simon
Reviewed on amazon.co.uk on 22 July 2025
A beautifully written book containing family history, fantastic detail and insights into the world of pasta and some really fantastic recipes from Mark. Definitely one to add to your collection if you’re a pasta lover!
------------------------------------------
*****
Beautiful book
🇬🇧
James Trood
Reviewed on amazon.co.uk on 25 July 2025
beautiful book with amazing recipes, easy to follow and beautiful pictures. pasta will always be my favourite food and this book contains a HUGE range of different pastas and sauces. it’s like a throwback to our trips to italy!
------------------------------------------
*****
everything you would ever want
🇬🇧
MIchelle moles
Reviewed on amazon.co.uk on 25 July 2025
This book has everything that you would ever want. I literally cannot wait to cook some of these amazing recipes that Mark has created. I received an advance copy of the book; thanks again, Mark.
------------------------------------------
*****
everything you would ever want
🇬🇧
Ashley Kippax
Reviewed on amazon.co.uk on 20 July 2025
I received an advanced reader copy of this (e)book and was super excited to choose from the very many recipes! The book is clearly written with real passion and feels very authentic and lovely to read. The photos showing the dishes are also fantastic!
I cooked the linguine in a white puttanesca with anchovy, capers, olives and chilli. We absolutely loved it! Can’t wait to try a few more!
------------------------------------------
*****
an authentically simple yet beautiful book
🇬🇧
Emma
Reviewed on amazon.co.uk on 28 July 2025
What a fantastic book, and far from your ‘usual’ cookbook!
I received this as an Advance Reader Copy, and it’s been a pleasure reading it. Mark has created the most beautiful book filled to the brim with authentic recipes, stunning photos (both of the food and stunning Italy), and his family story.
I love how authentic the book feels and also homely. My husband’s mum is Italian and I love Italian food and I cannot wait to make some of these recipes.
I also love the handy phonetic spelling of certain words (which I will be practising).
A definite book to add to your kitchen shelf.