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These are just a few sample recipes from the DAIRY-BASED sauce volume of Pasta & Magic. I hope you enjoy trying them.

As well as Dairy Sauces, you'll find volumes covering  Oil, Tomato and Pesto Sauces.

Scroll down to see more recipes from  Dairy Sauces and click the pictures to find out how to get the full recipes.

You can also read regular full recipes and articles by following the Pastaphilia blog.

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REGINELLE IN SALSA DI PEPERONI CON BACON

Reginelle in a Red Pepper sauce with smoked bac

classic italian pasta recipes
authentic italian pasta recipes
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the pasta cookbooks
you've never been
able to buy

Pasta & Magic: Oil Sauces is the first of a uniquely curated four-part pasta cookbook series from me, home cook Mark Gowen. Pasta & Magic is designed to be the best pasta cookbook I've never been able to buy; a unique collection of Oil, Pesto, Dairy and Tomato pasta sauces that you won't find anywhere else. 

 

Pasta & Magic is an Italian cookbook written by a home cook for other home cooks and all the photographs are pictures I've taken in my own home in South London.

No professional chefs or stylists, just me in a domestic kitchen, photographing the pasta I've cooked moments before eating it with my family.


If I can cook like this, so can you.

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