Probably one of the ugliest pasta dishes to photograph, Sicilian PASTA 'NCASCIATA is utterly ridiculous but a fantastically genius combination of flavours and a great baked pasta alternative to lasagne. Here's my version of this classic, authentic Sicilian pasta recipe. INGREDIENTS (5-6 people) • 500g (17.5oz) pork (mince/shoulder) • 800g tomato polpa • 2 small carrots • 2 onions •  garlic clove • 1 large celery stick • chicken stock • large handful black/green olives • nutme