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SPAGHETTI TARTUFATI CON FUNGHI

spaghetti in truffle and mushroom sauce

LINGUINE AL RAGÙ DI ZAFFERANO E SALSICCIA

saffron linguine with sausage and green beans

SPAGHETTI CON MUSCOLI E ZUCCHINI

spaghetti with mussels and zucchini

FETTUCCINE ALLA RENAIOLA

fettuccine with friarielli and smoked mackeral

STRASCINATI ALLA DIDDLY SQUAT

strascinati with pork shoulder in black garlic

INSALATA DI PEPERONI GIALLI, RUCCOLA E PINOLI

chilled pasta with yellow peppers, rocket and pinoli

LINGUE TRICOLORE CON INSALATA DI MARE

chilled lingue tricolore with seafood

SPAGHETTI AGLIO, OLIO E PEPRONCINO

spaghetti with garlic, oil and chilli

BUSIATE ALLA CRUDAIOLA

busiate alla crudaiola with prosciutto crudo, mozzarella, green olives and spring onions

PICI CON LE BRICIOLE

pici with garlic and smoked paprika pangrattato

RAVIOLI DI GRANCHIO

crab ravioli

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