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BUSIATE CON SALSICCIA, PORRI E CASTAGNE
busiate in a creamy sage sauce with sausages, leeks and chestnuts
GNOCCHI ALLO STRACCHINO CON BACON E POMODORINI
gnocchi in stracchino sauce with bacon and roast tomatoes
PAPPARDELLE CON POLPETTE AL LATTE E RUCCOLA
pappardelle with polpette in milk sauce with wilted rocket
SPAGHETTI AL HAGGIS CON PANNA, PORRI E PISELLI
spaghetti with haggis in a cream and leek sauce
RAVIOLI CON RICOTTA E SPINACI IN SALSA DI PANNA, SALVIA E PROSCIUTTO
ricotta & spinach ravioli in a cream, sage and prosciutto sauce
FETTUCCINE ALLA PAPALINA
fettuccine in a cream, parmesan, egg and prosciutto crudo sauce
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